Chef in a permanent 50% position
Dokka, Norge
Type of Employment Part-time
Work model On location
Application due date 28 October 2026
Are you the one?

A permanent 50% position as a chef is available at the institutional kitchen at the Landmo Care and Rehabilitation Center in Nordre Land Municipality, with a desire for the candidate to start as soon as possible.

The Landmo kitchen is looking for a dedicated and highly skilled chef who wants to contribute to great dining experiences, development, and quality in a forward-thinking kitchen.

At our facility, the kitchen is constantly evolving with a focus on good and proper nutrition, quality, reducing food waste, digital solutions, and strong teamwork. We are a department with a wide range of tasks that require independence, focus, and the ability to find effective solutions in a varied workday. 

Job Responsibilities:

  • Prepare meals that both meet nutritional needs and taste good
  • Contribute to the development of dietary plans and meal offerings in line with current nutritional recommendations
  • Use of digital production and ordering systems
  • Mentoring and training of colleagues, apprentices, and others
  • Collaborate with nursing home departments, suppliers, and others
  • Actively contribute to change and development efforts
  • Perform washing/cleaning and temperature checks in accordance with current procedures and hygiene requirements

Qualifications:

  • Certified chef with experience in institutional kitchens, or extensive experience in institutional kitchen settings
  • Experience with special diets
  • Strong professional knowledge, particularly in nutrition, is an asset
  • Ability to use digital systems for production planning, ordering, documentation, and internal control

Personal Qualities:

  • Independent and solution-oriented
  • Good teamwork skills
  • Flexible and open to change
  • Ability and willingness to learn and develop
  • Confident and clear in a mentoring role
  • Must be able to work in a structured and organized manner
  • Contribute to a positive work environment and help each other succeed

We offer:

  • Varied tasks in a kitchen that is constantly evolving
  • A safe and inclusive work environment
  • A meaningful job with a focus on quality, health, and nutrition

The following applies to this position:

  • Diplomas and certificates should not be mailed but brought to any interview
  • Terms of employment in accordance with applicable laws, regulations, and collective bargaining agreements

We strive for a work environment characterized by diversity, and we want our employees to reflect the general population.  We encourage all qualified individuals to apply for a job with us, regardless of age, disability, gender, or minority background.


Link to the application form: Apply here