Chef Scandic Arvika, extra if needed
Arvika, Sverige
Type of Employment Part-time
Job position Kock, à la carte
Work model On location
Application due date 28 February 2026
Are you the one?
Information about the service: The position is an employment to reinforce the kitchen on weekends. We are looking for you who want to work extra in our kitchen during the weekends. It can be anything from preparing dessert to appetizer to cutting salad and washing dishes. On weekends we work 3-4 in the kitchen team with our 2 restaurants ANNO1815 and our award-winning meat restaurant HÄLL.We are looking to be able to staff every weekend but if we find ex 2 good candidates, they can share every other weekend.We would like to see that you have cooked before. Your main tasks are to prepare and cook food and to present the food in an appealing way. You will also support and help the team in other parts of the hotel when needed. The kitchen is completely renovated and has all the new machines and equipment. We only accept applications via our website. All applications will be processed on a rolling basis and the position may be filled before the closing date, so please apply as soon as possible. In this recruitment we use a simple service test for selection. We look forward to welcoming you to Scandic! Who are you? To be suitable for this role, you need to have a passion for food and be attentive to details and guests' individual needs. You appreciate orderliness, both in your own work and that of your colleagues. All to give our guests a great dining experience. For this position, we want you to have completed chef training or have acquired equivalent skills in another way. Personal qualities and attitude are most important for this recruitment. To fit the role, you need to be a good team player who takes great responsibility for your tasks and the overall result. We go further when differences are embraced. With us, you will have the space to be yourself and develop in the direction you want, based on secure conditions and fair contracts. Bring your experience, your commitment and your way of thinking to us - contribute to a culture where we really care: about each other, our guests and our planet. Welcome to Scandic. Do you share our values? BE A PRO BE YOU BE CARING BE BOLD