We are now looking for another Shift Leader Kitchen (Sous Chef) for Scandic Triangeln. Regardless of why the guest comes to us, there are few things that are as appreciated as a friendly face that greets you. As Shift Leader, you act as a host together with the rest of the team at the hotel and create a world-class guest experience. During your time with us, these areas may vary as you and the business develop. You'll take a lot of responsibility for making the decisions needed to satisfy our guests, and our teams will develop and improve our ways of working and service as the world around us changes. We are convinced that it is when you can develop and contribute with all your skills and experience that we exceed the guest's expectations. And we have fun at work! So bring your experience, your commitment and your way of thinking to us - and contribute to a culture where we really care: about each other, our guests and our planet. Welcome to Scandic! What does the role of Shift Leader Kitchen entail? If you work in our kitchen, you have a passion for food and like order and tidiness, both in your own work and that of your colleagues. All to give our guests a fantastic dining experience. Your main task will be to, together with our chef and the other Sous Chef, lead the daily work in the kitchen. You'll be an active part of planning the operation, as well as the cooking itself. You proudly go out and meet the guests in our restaurant and present the food you have prepared. You are an important part of the work with HACCP, kitchen economy and work environment, in the kitchen. You also support the team at the hotel with other tasks when needed. In the role of Shift Leader, you are responsible for hosting the entire hotel both towards guests and employees. In addition to being part of the operation, you have the overall overview and, together with the team, ensure that tasks are prioritized so that the business flows so that guests are satisfied. You lead and distribute the work and manage the staffing during your shift. If necessary, you are given the opportunity to train new employees at the hotel and you also relieve the chef with some administrative tasks. Who are you? To be suitable for this role, we believe that you have several years of experience in similar work and experience in concept-driven operations. You have both the ability and willingness to work with operational leadership. You are confident in your leadership and have both integrity and sales drive. Most importantly, however, are your personal qualities and attitude. To fit the role, you need to be a good team player who takes great responsibility for your tasks and the overall result. It is also important that you can convey good hospitality to the hotel's guests. Information about the position: The position is a full-time, permanent position. With an initial probationary period of 6 months. We only accept applications via our website. All applications will be processed on an ongoing basis and the position may be filled before the deadline, so we ask you to apply as soon as possible. In this recruitment, we use a simple test on service in the selection. We look forward to welcoming you to Scandic! Ps. on our website you can read even more about the position, our benefits and our culture at Scandic! We go further when differences are embraced. With us, you get the space to be yourself and develop in the direction you want, with secure conditions and fair agreements as a basis. Bring your experience, your commitment and your way of thinking to us - contribute to a culture where we really care: about each other, our guests and our planet. Welcome to Scandic. Do you share our values? BE A PRO BE YOU BE CARING BE BOLD