**Scandic Talk is located next door to Stockholmsmässan, a stone's throw from the commuter train station. With us, no two days are the same - fairs, events and international congresses create a dynamic and exciting atmosphere. Despite the fact that the hotel rises a full 19 stories above the ground, the feeling at the hotel is familiar. We are a small organization characterized by well-being, personal development and a great community with everyone who works at the hotel. We listen to our guests and love to deliver good service - all in order to offer the very best hotel experience. Do you share our passion for community and service? Then you are the one we are looking for! We are now looking for a Sous -chef kitchen for Scandic Talk. Regardless of why the guest comes to us, there are few things that are as appreciated as a friendly face that greets you. As a chef, you act as a host together with the rest of the team at the hotel and create a world-class guest experience. With us, you get to take great responsibility for making the decisions required to make the guest happy and the teams develop and improve working methods and service as the world changes. We are convinced that it is when you can develop and contribute with all your skills and experience that we exceed the guest's expectations. And we have fun at work! So bring your experience, your commitment and your way of thinking to us - and contribute to a culture where we really care: about each other, our guests and our planet. Welcome to Scandic! What does the role of Sous Chef entail? You will play a very important role in the hotel by ensuring a world-class guest experience when it comes to our food and beverage environments. Your main tasks are to plan, prepare and cook food and to present the food in an appealing way. You also support and help the team in other parts of the hotel when needed, you should be able to inventory, kitchen economy, self-driven, able to make your own decisions, goal-oriented, create your own menu, stress-resistant and work at a high pace. Who are you? To fit the role, you need to have a passion for food and be attentive to details and guests' individual needs. You appreciate orderliness, both in your own work and that of your colleagues. All to give our guests a great dining experience. For this position, we want you to have completed chef training or have acquired equivalent skills in another way. Personal qualities and attitude are most important for this recruitment. To fit the role, you need to be a good team player who takes great responsibility for your tasks and the overall result. It is also important that you can convey good hospitality to the hotel's guests. Information about the position: The position is a full-time, permanent position. We only accept applications via our website. All applications will be processed on a rolling basis and the position may be filled before the closing date, so please apply as soon as possible. In this recruitment we use a simple service test for selection. We look forward to welcoming you to Scandic! Ps. on our website you can read even more about the position, our benefits and our culture! We go further when differences are embraced. With us, you will have the space to be yourself and develop in the direction you want, based on secure conditions and fair contracts. Bring your experience, your commitment and your way of thinking to us - contribute to a culture where we really care: about each other, our guests and our planet. Welcome to Scandic. Do you share our values? BE A PRO BE YOU BE CARING BE BOLD