Scandic Karlskrona is located directly on the water with a fantastic view of the archipelago. At the same time, the hotel is centrally located close to most of what Karlskrona has to offer. The hotel is fresh and welcoming for our guests with design inspired by the Baltic Sea. We are a team that works with a lot of joy and commitment. Our employees are our most important asset: we want people to feel happy and proud of their workplace. Through good leadership and good cooperation between departments, we create fantastic hotel experiences for our guests. We are now looking for a Sous Chef for Scandic Karlskrona. Regardless of why the guest comes to us, there are few things that are as appreciated as a friendly face that greets you. As Sous Chef, you act as host together with the rest of the team at the hotel and create a world-class guest experience. With us, you get to take great responsibility for making the decisions required to make the guest happy and the teams develop and improve working methods and service as the world changes. We are convinced that it is when you can develop and contribute with all your skills and experience that we exceed the guest's expectations. And we have fun at work! So bring your experience, your commitment and your way of thinking to us - and contribute to a culture where we really care: about each other, our guests and our planet. Welcome to Scandic! What does the role of Sous Chef entail? You will play a very important role in the hotel by ensuring a world-class guest experience when it comes to our food and beverage environments. Your main tasks are to plan, prepare and cook food and to present the food in an appealing way. You will also support and assist the team in other areas of the hotel as required, leading and allocating work and managing staffing levels during your shift. If necessary, you will be given the opportunity to train new employees and you will also relieve the Kitchen Manager with certain administrative tasks such as daily routines, orders, menu planning, handling of raw materials, self-monitoring and daily planning. Who are you? To fit the role, you need to have a passion for food and be attentive to details and guests' individual needs. You are structured and take great responsibility, and appreciate orderliness, both in your own work and that of your colleagues. All to give our guests a great dining experience. For this position, we want you to have completed chef training and have a few years of experience as both a chef and leader. Personal qualities and attitude are most important for this recruitment. To fit the role, you need to be a good team player who takes great responsibility for your tasks and the overall result. It is also important that you can convey good hospitality to the hotel's guests. Information about the position: The position is a full-time, permanent position. We only accept applications via our website. All applications will be processed on a rolling basis and the position may be filled before the closing date, so please apply as soon as possible. In this recruitment we use a simple service test for selection. We look forward to welcoming you to Scandic! Ps. on our website you can read even more about the position, our benefits and our culture! We go further when differences are embraced. With us, you will have the space to be yourself and develop in the direction you want, based on secure conditions and fair contracts. Bring your experience, your commitment and your way of thinking to us - contribute to a culture where we really care: about each other, our guests and our planet. Welcome to Scandic. Do you share our values? BE A PRO BE YOU BE CARING BE BOLD